| 1 |
Reduction of oxidative stress and apoptosis in hyperlipidemic rats by composite oil (CO) of Sesamum indicum L. and Vicia faba L. |
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| | Holima Khatun,Mousumi Mitra,Koushik Das,Atiskumar Chattopadhyay,Dilip Kumar Nandi | | | Mediterranean Journal of Nutrition and Metabolism. 2021; : 1 | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays |
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| | Didier Fraisse,Alexis Bred,Catherine Felgines,François Senejoux | | | Antioxidants. 2020; 9(6): 512 | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model |
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| | Didier Fraisse,Alexis Bred,Catherine Felgines,François Senejoux | | | Foods. 2020; 9(11): 1695 | | | [Pubmed] [Google Scholar] [DOI] | |
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