Impact Factor 2019 : 1.903 (@Clarivate Analytics)
  • Users Online: 401
  • Print this page
  • Email this page

    Article Cited by others


Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal

Ndoye Samba Fama, Fraisse Didier, Akendengué Blandine, Dioum Mbaye Diaw, Gueye Rokhaya Sylla, Sall Cheikh, Seck Insa, Felgines Catherine, Seck Matar, Senejoux François

Year : 2018| Volume: 8| Issue : 3 | Page no: 137-141

   This article has been cited by
1 Reduction of oxidative stress and apoptosis in hyperlipidemic rats by composite oil (CO) of Sesamum indicum L. and Vicia faba L.
Holima Khatun,Mousumi Mitra,Koushik Das,Atiskumar Chattopadhyay,Dilip Kumar Nandi
Mediterranean Journal of Nutrition and Metabolism. 2021; : 1
[Pubmed]  [Google Scholar] [DOI]
2 Screening and Characterization of Antiglycoxidant Anthocyanins from Vaccinium myrtillus Fruit Using DPPH and Methylglyoxal Pre-Column HPLC Assays
Didier Fraisse,Alexis Bred,Catherine Felgines,François Senejoux
Antioxidants. 2020; 9(6): 512
[Pubmed]  [Google Scholar] [DOI]
3 Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model
Didier Fraisse,Alexis Bred,Catherine Felgines,François Senejoux
Foods. 2020; 9(11): 1695
[Pubmed]  [Google Scholar] [DOI]


Read this article