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  Indian J Med Microbiol
 

Figure 2: Effect of resveratrol treatment on the renal oxidative stress parameters. A: total antioxidant capacity (TAC); B: total oxidant status (TOS); C: malondialdehyde (MDA) level; D: thiol level; E: catalase activity. HC: Healthy control; VC: Vehicle control (olive oil alone); C10: Olive oil + Resveratrol 10 mg/kg; C20: Olive oil + Resveratrol 20 mg/kg; CTC: CCl4 control; T10: CCl4 + Resveratrol 10 mg/kg; T20: CCl4 + Resveratrol 20 mg/kg; ***P<0.001 compared with the healthy control; ###P<0.001 compared with the CCl4 group; $P<0.001 compared with the resveratrol treatment at 20 mg/kg in CCl4 intoxicated rats

Figure 2: Effect of resveratrol treatment on the renal oxidative stress parameters. A: total antioxidant capacity (TAC); B: total oxidant status (TOS); C: malondialdehyde (MDA) level; D: thiol level; E: catalase activity. HC: Healthy control; VC: Vehicle control (olive oil alone); C10: Olive oil + Resveratrol 10 mg/kg; C20: Olive oil + Resveratrol 20 mg/kg; CTC: CCl4 control; T10: CCl4 + Resveratrol 10 mg/kg; T20: CCl4 + Resveratrol 20 mg/kg; ***<i>P</i><0.001 compared with the healthy control; <sup>###</sup><i>P</i><0.001 compared with the CCl4 group; <sup>$</sup><i>P</i><0.001 compared with the resveratrol treatment at 20 mg/kg in CCl4 intoxicated rats