| 1 |
Antidiabetic properties of rice and wheat bran—A review |
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| | Savita Budhwar,Manali Chakraborty,Kashika Sethi,Arnab Chatterjee | | | Journal of Food Biochemistry. 2020; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential |
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| | Saikat Sen,Raja Chakraborty,Pratap Kalita | | | Trends in Food Science & Technology. 2020; | | | [Pubmed] [Google Scholar] [DOI] | | | 3 |
Exploiting the bioactive properties of ?-oryzanol from bran of different exotic rice varieties |
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| | Ana Castanho,Manuela Lageiro,Ricardo C. Calhelha,Isabel C. F. R. Ferreira,Marina Sokovic,Luís M. Cunha,Carla Brites | | | Food & Function. 2019; | | | [Pubmed] [Google Scholar] [DOI] | |
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